SUBWAY
829 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed meatballs and marinara not at proper temperature. Had operator reheat and bring up to temperature.Meatballs and Marinara at 9:20 (112F – Reheating); Meatballs and Marinara at 9:41 (172F – Hot Holding) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer on speed rack with debris on it. Observed employee remove tomato slicer and put it in storage. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in back room. Observed employee replacing hand soap **Corrected On-Site**
Basic 1
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed at front hand washing sink a rack of chips that could be potentially a splash hazard
Inspector observations synchronized from DBPR on October 20, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.