KYOTO SUSHI AND GRILL
6651 S SEMORAN BLVD STE 106 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies by dish machine.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed ginger over ready to eat vegetables in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. Operator killed. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked chicken, cleaned grill and started cooking noodles did not change gloves. Manager explained to employee.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on front line, put on the line as we walked in. Added time marking. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 101F for less than an hour. Operator put on stove to reheat. Reheat temperature 209 Bobo tea 128F Operator turned on to reheat. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex over bins of rice in kitchen.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door cooler in kitchen
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice buckets soiled. Knife magnet.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by trash can.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna in poke bowls.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna. When asked it was prepared yesterday. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner spray bottle in Dining room. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in lo mein in kitchen reach in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Across from grill.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Knife on cutting board in kitchen. Operator discarded knife **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen and back pack on dish rack.
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cut vegetables on front line. Pitcher used in white rice.
36-62-4Basic – Light not functioning. All lights over hood.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados still has sticker on them after washed.
08B-12-5Basic – Stored food not covered. Cut carrots and onions in walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:29 AM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.