LATIN FLAVOR SALVADORIAN RESTAURANT
735 S SR 7 BAY 15 AND 16 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked flat bread with bare hands.
12A-20-4High Priority – Employee washed hands with no soap. Observed employee cracked raw shell eggs and then washed her hands with no soap. Advise operator to re-wash her hand with soap. **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 1
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in freezer not identified or segregated from restaurant foods.
Inspector observations synchronized from DBPR on October 11, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.