Inspection Report

Florida DBPR Inspection Report
Completed

SAKARI SUSHI

510 N ORLANDO AVE STE# 104 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363016
Visit number1
Inspection Visit ID8382276
DBPR license5809668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Eel stored in container lined with paper towel at sushi bar. Operator removed and replaced with food grade paper **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Several knives stored between shelves at sushi bar. Operator moved **Corrected On-Site**

Corrected On-Site
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Pitcher with water that is served to costumer stored next to paper towel dispenser at wait staff station.operator moved pitcher **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with seven spice,beef seasoning and rice. Operator moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.