Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH #0114

13470 BEACH BLVD · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363037
Visit number1
Inspection Visit ID8382297
DBPR license2614800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 raw cracked shell eggs with shell eggs. See Stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon at 44F on top of reach in cooler. Manager stated salmon was placed on line at 7am. Manager placed salmon down below in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow device on non chemical side of splitter.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed glass jugs wet nesting not properly air-dried.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed tongs and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.