Inspection Report

Florida DBPR Inspection Report
Completed

WESTWOOD DELI & CATERING

1408 N WESTSHORE BLVD STE-112 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363045
Visit number1
Inspection Visit ID8382305
DBPR license3913013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected, operator replaced chlorine to 100 ppm of chlorine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing when changing gloves . **Corrected On-Site**

Corrected On-Site
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected , soup reheated to 172°. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle not labeled.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork , hard boiled eggs , cut lettuce all held over 24 hrs not date marked. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Box of tomatoes stored on floor in kitchen area. B. Employee drink stored in reach in cooler not separated not identified. **Repeat Violation**

Repeat Violation
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.