LAREDO MEXICAN RESTAURANT
800 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 10ppm, primed unit and tested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Peeled garlic with mold like substance. **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler raw beef stored over unwashed peppers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop sour cream 46F. Ambient temperature is 43F. In glass door cooler, chicken, enchiladas, Chile relleno at 45-49F. Person in charge states has been in and out of units for lunch rush. Person in charge began moving to walk in cooler. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Salsa held on time with no time mark.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 109F in crockpot, person in charge began reheating. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler with mold like substance on shelving and metal. Interior of microwave with debris buildup. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Blender stored in hand wash sink in bar area, person in charge removed. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Basic 2
35A-03-4Basic – Dead roaches on premises. Three dead roaches in cabinet under hand wash sink by chip dispenser. Person in charge discarded. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water in corners of kitchen, under dishmachine. Standing water on floor in walk in cooler. Floors with debris buildup by hand wash sink by chip dispenser. Floors with debris in bar area, under triple sink and dishmachine. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:59 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.