Inspection Report

Florida DBPR Inspection Report
Warning

LIGHTHOUSE POINT BAR & GRILLE

925 LAKE SHORE DR · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363069
Visit number1
Inspection Visit ID8382329
DBPR license7000419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm in kitchen. Operator changed out jug, still 0ppm **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in cook line area under service window, operator states temperatures were taken at 11am and all food items were in temperature. Operator moved items to walk in freezer to rapidly chill. calamari (50F – Cold Holding); shrimp (51F – Cold Holding); haddock filets (47F – Cold Holding); jalapeño cream cheese (54F – Cold Holding) Walk in cooler temperatures taken at approximately 9:30am, operator states delivery driver had door propped open. Operator opened freezer door to allow cold air to flow into walk in cooler. haddock filets (45F – Cold Holding); scallops (45F – Cold Holding); jambalaya (44F – Cold Holding); raw burgers ( – Cold Holding); cooked pasta (45F – Cold Holding); butter (44F – Cold Holding) **Warning**

Warning

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning**

Warning

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area **Warning**

Warning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.