Inspection Report

Florida DBPR Inspection Report
Completed

SEARED 1200 CHOPHOUSE

5007 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363097
Visit number1
Inspection Visit ID8382357
DBPR license6213454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish machine area of kitchen. Educated manager on flies.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled on bar.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on bar line. Employee placed paper towels at hand sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink on bar line. Employee refilled soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in rear area. Employee moved to chained area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over cut leafy greens in reach in cooler. Employee removed foods. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Case of beef on floor of walk in cooler. Employee moved to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven and south end salimander soiled with burnt on food debris.

#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee started to cut onions and did not wash them. Educated and employee washed onions to prep them. **Corrective Action Taken**

Corrective Action Taken
#7Basic25-05-4

Basic – Single-service articles improperly stored. Single service take out containers on floor in dry storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.