PERSIA HOUSE OF KABOB Inspection – December 12, 2023

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in walk in cooler, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table.

#3Basic14-11-5

Basic – Equipment in poor repair. Dish machine tested 0 ppm chlorine. Operator was not using dish machine at time of inspection. Advised operator to not use dish machine until working properly.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled next to reach in cooler.

Florida Food Watch