PEI WEI FRESH KITCHEN #0076
3011 E COLONIAL DR STE B · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over sauces in make table by entrance
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table behind left woks corn starch chicken (50F – Cold Holding); cooked chicken (48F – Cold Holding) ; beef (48F – Cold Holding) Cooler went down items are iced. Cooler to be repaired later today **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised to either remove splitter if not using hose or get a vacuum breaker.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep side back kitchen Operator brought paper towels for dispenser **Corrected On-Site**
Basic 2
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator removed scoop. Advised to use a pan if wanting to store scoop on top of ice machine. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted on line and drink station. Operator inverted items. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.