Inspection Report

Florida DBPR Inspection Report
Enforcement

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8415-5 CHESWICK OAK AVE · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3363112
Visit number1
Inspection Visit ID8382372
DBPR license2612759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-39-4

High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket under triple sink reading less then 50ppm, operator remade to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Noodles stored under raw chicken, removed from original packaging in standing reach in freezer in back of kitchen. Employees raw fish, removed from original packaging, stored over noodles for customers in door of reach in freezer in back of kitchen. Raw pork dumplings stored under raw chicken, both items removed from original packaging in standing reach in freezer. Raw pork dumplings and raw chicken, both removed from original packaging, stored over packed of cheese wontons and wonton wrappers in standing reach in freezer nest to front counter. Also raw shrimp, raw beef, and raw chicken stored over container of cooked rice in walk in cooler. Operator began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of employee personal food stored in walk in cooler, reach in cooler at front counter, and in reach in freezer with and over food to be served to the public. **Repeat Violation**

Repeat Violation
#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle no top of only a few concrete slab that do not cover the entire area of the receptacle.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 87F water on make line, operator discarded water, **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Containers of egg rolls, mushrooms, and noodles in walk in cooler not covered, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Discarded automotive items, mop bucket, and other items stored behind building around back door to kitchen.

Inspector observations synchronized from DBPR on October 22, 2026 12:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.