Inspection Report

Florida DBPR Inspection Report
Warning

AU BON PAIN

15955 SW 96 ST #104 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363121
Visit number1
Inspection Visit ID8382381
DBPR license2333439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ As per manager there was a change of ownership one year ago. The new owner is: ABP OPCO, LLC / AMPEX BRANDS 3304 ESSEX DR. RICHARDSON, TX 75082 PHONE NUMBER 469-971-3830 / 832-657-3287 ERIC EASTON CHEF FINANCIAL OFFICER **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73 F – Cold Holding) at preparation area. As per operator the product was outside for 30 minutes while preparing sandwiches. Operator moved the butter to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (125 F – Hot Holding); chicken empanadas (127 F – Hot Holding) at hot box front counter. As per operator for about one and half hours. Operator tuned up the temperature to reheat the products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front counter for customer self-service not wrapped. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwiches missing required information at customer self service area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.