RICCARDO'S
11783 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table on cookline: pasta 49F. Pasta 50F. Cheese 47F. Lasagna 45F-47F. Employee stated temperatures were good at 2 pm. Ice added to all products. In pizza make table: cooked spinach 50F. Ham 53F. Ricotta 49F. Cheese 55F. Pizza make table accidentally unplugged during cleaning. Plugged unit back in. **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink in server station used to dump ice. Sink in ware wash area used to fill pan. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in rice in reach in drawer unit. Removed. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf of clean dish shelf in kitchen. Manager flipped over. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table on cookline has an ambient temperature of 45F using inspector irreversible thermometer.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of utensils on clean dish shelf. Removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Lid over rice is cracked. Cutting boards are grooved.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Three pair on oven handles on cookline. Removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around reach in cooler doors in pizza station soiled with food debris. Around doors of reach in pizza make table soiled with slimy buildup. Around d door of reach in cooler in server station soiled with slimy substance.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade on shelf over pizza toppings in reach in cooler. Moved. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two towels on cookline. Placed in bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.