JENKIN’S QUALITY BAR B Q Inspection – August 1, 2023

High Priority 1

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in establishment, two at front counter, 1 by mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front handwash sink, missing paper towels and soap. At back handwash sink, paper towel dispenser not dispensing towels. Employee stocked soap and towels, fixed towel dispenser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 5 days ago, no documentation. Operator explained health responsibilities to employees and had form signed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by front counter, inside of door and top frame area soiled. Operator had employee clean and sanitize during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen and walk-in cooler has build up.

#3Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, open bag of fries on floor. Employee moved. **Corrected On-Site**

Corrected On-Site

Florida Food Watch