SEA THAI RESTAURANT
3812 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken out of its original packaging above raw seafood in reach in freezer in lobby area **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic (50F – Cold Holding) ; cut lettuce (45-52F – Cold Holding); rice noodles (45-52F – Cold Holding) Advised operator to put on ice r move to different cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic 76F Won ton soup 117F and Tomyung soup 119F. Advised operator to reheat to 165F **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at wait station had sani bucket in it. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice and sugar containers **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
14-11-5Basic – Equipment in poor repair. Gaskets in both make table reach in cooler doors on cook line
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice and flour container **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in most reach in coolers and freezer Gaskets in chest freezer in dry storage area Side shelf door in white reach in freezer Bottom inside of white reach in freezer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor under ware washing area
Inspector observations synchronized from DBPR on October 20, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.