MIYAKO JAPANESE RESTAURANT
7902 NW 36 ST # 12 · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean dishes without washing hands. Inspector trained employee to wash hands after handled soiled dishes and then picked up clean plates. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee discarded vegetables boiling water inside hand wash sink inside kitchen. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container on shelf in front of ice machine. Operator removed cup. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside reach in cooler in kitchen. Operator cut bags. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet containers stored on shelf in front of three compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed vinegar box stored on kitchen floor. Operator removed box from floor. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored by ice machine on kitchen floor. Operator removed bucket from floor. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching tempura at front counter. Operator stored scoop correctly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F on prep table inside kitchen. Operator removed water. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed plastic cup boxes stored on dry storage floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container on shelf in front of ice machine. Operator labeled it. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.