Inspection Report

Florida DBPR Inspection Report
Completed

CREMA GOURMET ESPRESSO BAR

1601 WASHINGTON AVE STE 120 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363169
Visit number1
Inspection Visit ID8382429
DBPR license2330827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and then clean dishes without washing her hands. I spoke to the manager and she had the employee rewash the dishes and wash her hands. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. I spoke to the manager and she had him rewash his hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade l

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed undated water filters next to the ice machine.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager inverted it. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed the preparation reach in cooler gaskets torn. Observed the walk-in freezer at a temperature of 40°F. As per the manager it stopped working properly this morning and a technician is coming to repair..

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:05 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.