KEKE'S BREAKFAST CAFE
2435 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , operator changed out old sanitizer with new sanitizer. 50 ppm **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer **Repeat Violation** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cooks leaving the cooks line and returning. **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct timer on product . **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires
Basic 9
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water. Back area .
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing grout in kitchen area and dish area.
08B-38-4Basic – Food stored on floor. Cases of bread stored on floor in walk-in freezer. **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen area.
16-46-4Basic – Old labels stuck to food containers after cleaning.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware stored on drying rack handle side down. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine and iceberg lettuce stored over ready to bread In sandwich station. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.