Inspection Report

Florida DBPR Inspection Report
Warning

FRENCHY'S OUTPOST INC

466 CAUSEWAY BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363173
Visit number1
Inspection Visit ID8382433
DBPR license6215881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46F cold holding, Pico was in unit for less than 4 hours. Operator moved Pico to walk in cooler unil the condition of the unit can be assessed. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic32-07-4

Basic – Bathroom facility not clean. Restroom located in kitchen used by employees **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on clean prep table. Cook line- 1 beverage on counter next to breading area near clean utensils and food. 1 employee beverage on upper shelf of cook line. Operator removed employee beverages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food pans stacked wet. Operator to us tack and allow to completely dry. Items washed today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut Avocado on cook line still contains sticker. Operator removed avocado to be washed and sticker removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.