HOLLYWOOD BREWERY
280 – 290 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (52-61F at 3:25 – Cooling since 11:09); cut lettuce (45-48F at 3:25 – Cooling since 11:00). Items did not make it to 41F with 4 hours. See stop sale. Observed raw turkey (50F – Cold Holding out of temperature for approximately 4 hours), shredded mozzarella (49F – Cold Holding). Per operator, item has bout of temperature for approximately 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler; raw turkey (50F – Cold Holding out of temperature for approximately 4 hours), shredded mozzarella (49F – Cold Holding). Per operator, item has bout of temperature for approximately 4 hours. See stop sale. Observed cooked spaghetti (48F – Cold Holding); per operator, items have been out of temperature for approximately 2-3 hours. Items placed in cooler to cool. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (52-61F at 3:25 – Cooling since 11:09); cut lettuce (45-48F at 3:25 – Cooling since 11:00). Items did not make it to 41F with 4 hours. See stop sale. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used to stored basket in kitchen.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit used with dish machine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Roberto A. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak prepared Friday May 31st not date marked. PIC date marked item. **Corrected On-Site** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler curtains with an accumulation of mold like debris. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloth used on prep table. PIC removed and stored appropriately. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall solid at kitchen entry. **Warning**
29-03-4Basic – Water draining onto floor surface. Observed water draining from pipe onto floor at hand wash sink. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.