Inspection Report

Florida DBPR Inspection Report
Warning

BONNY & READ'S TOUCAN HIDEOUT

500 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363189
Visit number1
Inspection Visit ID8382449
DBPR license1618193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line changed gloves between cooking and assembling plates without washing hands first. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In GRISTA – house tuna salad (48F – Cold Holding); heavy cream (54F – Cold Holding); portioned philly meat (52F – Cold Holding); raw scallops (54F – Cold Holding); raw tuna (55F – Cold Holding); raw shrimp (53F – Cold Holding); raw swai (54F – Cold Holding); shredded cheese (51F -Cold Holding). All items date marked at least one day ago. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In GRISTA – house tuna salad (48F – Cold Holding); heavy cream (54F – Cold Holding); portioned philly meat (52F – Cold Holding); raw scallops (54F – Cold Holding); raw tuna (55F – Cold Holding); raw shrimp (53F – Cold Holding); raw swai (54F – Cold Holding); shredded cheese (51F -Cold Holding). All items date marked at least one day ago. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle inside bar and nozzle holder by entrance to bar have mold like buildup. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped portions of sliced cheese in walk in cooler not date marked from when cut. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar. Employee labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket of standing water at end of cook line. Employee dumped water. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.