Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

2687 ROOSEVELT BLVD STE 3 · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363193
Visit number1
Inspection Visit ID8382453
DBPR license6217011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired license on feb 1 2024

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line All moved from the walk in cooler at 10am All products cold holding Sliced cheese 50 degrees Fahrenheit Cut lefty greens 51 degrees Fahrenheit Chicken 50 degrees Fahrenheit Cut tomatoes 51 degrees Fahrenheit Ambient temperature of 50 degrees Fahrenheit of cooler Manager moved all three compartment sink products to Walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards beside cook line soiled. Grill soiled

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. At sub making cutting board under cutting board.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler Beside cook line no ambient thermometer. Used prob thermometer temperature at 51 degrees Fahrenheit.

Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.