Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS FISH AND CHICKEN

600 NW 3 ST · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363204
Visit number1
Inspection Visit ID8382464
DBPR license1620698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. At prep area, personal medicine on shelf with seasoning and single-use items. Operator removed.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish over cooked chicken wings. Operator removed raw fish and placed on lower shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler, raw chicken (47°F – Cooling); raw fish (50F – Cooling); raw chicken wings (49°F – cooling) 10:40 raw chicken wings (45F – Cooling); raw fish (46F – Cooling) 11:30 Operator stated all items prepped at 6:00am, stored in buss-tubs stacked 5 high. Items not properly cooled to 41°f within four hours. Operator moved items to freezer to properly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler, food items stored in heavy tubs stacked 5 high. Unable to cool items properly.

#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. At prep area, knives in disrepair with rust and damage. Operator removed.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In prep area, on standing shelf spray bottle has no label. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In cook line, reach in cooler shelves soiled with food debris.

Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.