UMBERTO'S PIZZA AND RESTAURANT
3051 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 – 10lbs cans of pizza sauce 1 – 10lbs can of olives See stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken over sauce in flip top unit. 2. Raw shrimp over sauce in flip top unit. Operator rearranged to proper placement. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass across from flip top:; butter (51F). In unit less than 4 hours. Operator moved to reach in freezer to quick chill. Establishment has multiple working cold holding units. Do not store TCS foods in unit until unit consistent maintains TCS foods at 41F or below **Corrective Action Taken** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle used for cleaning food contact surfaces labeled as quaternary containing undiluted chlorine bleach. Tested at 200+ppm. Instructed operator to remove bleach and dilute solution to proper ppm. Retested at 100ppm in sanitizer bucket. Operator discarded spray bottles **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel tags not marked with last date served.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice, garlic in oil and garlic knots on TPHC. Items time marked to be discarded at the end of 4 hours. Operator unable to provide written plan at time of inspection. Provided written plan and operator filled out at time of inspection **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at dishwashing area. Operator repaired **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cookline hand washing sink. 80F
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.