PANERA BREAD #1575
1440 HENDRICKS AVENUE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds after discarding her open drink and making a sandwich, explained and she washed again **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f mozzarella and yogurt on ledge cooler under ovens, employee placed them in reach in cooler, got to 41f, explained time as health control **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For milk at self service, mgr wrote time **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner hanging by soda syrup boxes on rack, employee moved it **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Mgr here could not get his certificate
03F-08-5Intermediate – Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Mgr stated they don't take temperatures, his procedure states to do it
Basic 8
36-36-4Basic – Ceiling tile missing. By hot water heater
29-18-4Basic – Drain cover(s) missing. Mgr placed it on hole **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One open drink in prep area, employee discarded it when she saw me, I talked to her about it**Corrected On-Site** **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf cart by prep cooler not in use, prep area and shelf under little ovens, shelf in big walk in cooler also
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plates not inverted, mgr inverted them **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mgr hanged it up **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.