Inspection Report

Florida DBPR Inspection Report
Enforcement

EUROPEAN STREET CAFE

992 BEACH BOULEVARD · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3363248
Visit number1
Inspection Visit ID8382508
DBPR license2613775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Gouda , pepper jack , cheddar cheese at 50F-52F held in cooler at the end of cook line. Manager stated cheese stays in cooler over night. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda , pepper jack , cheddar cheese at 50F-52F held in cooler at the end of cook line. Manager stated cheese stays in cooler over night. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container being stored in hand sink at entrance of kitchen. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.

#11Intermediate41-17-4

Intermediate – Spray bottle containing substance not labeled. Observed spray bottle containing substance not labeled. Manager placed label on spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on reach in cooler deeply grooved. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food prep with watch on.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation, food storage. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling tiles and walls soiled in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.