BASILIC VIETNAMESE GRILL
218 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw chicken stored over ready to eat beef broth. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on dry storage shelf next to walk in cooler, adjacent to kitchen prep area. Shelf contains packages of rice paper, peanuts and decorations. Operator exterminated roaches and cleaned/sanitized the area. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings – front counter bar area – one on wine shelf, the rest on shelving with electric equipment. Approximately 4 on dry storage shelf next to walk in cooler, adjacent to kitchen prep area. Shelf contains packages of rice paper, peanuts and decorations. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo – flip top – cut cabbage (51-55F). Per operator item held in unit overnight. Not prepped or portioned today. Cookline – flip top – raw mussels (57F); cooked rice (60-65F); cooked white carrot (55F); raw pork (46-48F); raw beef (46-48F). Per operator items held in unit overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo – flip top – cut cabbage (51-55F). Per operator item held in unit overnight. Not prepped or portioned today. Cookline – flip top – raw mussels (57F); cooked rice (60-65F); cooked white carrot (55F); raw pork (46-48F); raw beef (46-48F). Per operator items held in unit overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided operator with copy of big 6 handout. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Under cookline cooking equipment. Under all dry storage shelving. Around water heater. Slicer by back kitchen door. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cookline flip top. **Repeat Violation** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.