High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer not at proper minimum strength. Employee found chlorine low and changed out to refill chlorine. Too second test at 100ppm. **Corrected On-Site**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed establishment with written AOP , manager cracked raw shell eggs and proceeded to make sandwich without washing hands. Spoke to manager regarding cross contamination. Manager washed hands properly.

High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed establishment with written AOP , manager cracked raw shell eggs and proceeded to make sandwich without washing hands. Spoke to manager regarding cross contamination. Manager washed hands properly.