TEMPTATION BAR & GRILL Inspection – January 16, 2024

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed liquid eggs 3 ounces with expiration date of 11/22/23. Operator discarded the food item.

Stop Sale

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back exterior of the establishment next to mop sink.

Intermediate 3

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed 2 oyster tags not marked with last date served. The chef date marked the tags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wringing the sanitizer wiping cloth at cookline handwash sink. Educated the employee.

#7Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 2

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacles at both unisex restrooms. Educated the operator.

#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at cookline handwash sink.

Florida Food Watch