Inspection Report

Florida DBPR Inspection Report
Completed

MILANO'S PIZZAS

7613 DAVIE RD EXT · DAVIE · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363300
Visit number1
Inspection Visit ID8382560
DBPR license1622007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator eating lunch next to dining room , then put on gloves and removed cooked pizza from oven and sliced without washing hands. Informed manager, operator washed hands and put gloves on. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 70F ambient temperature , Pizza Sauce ; (58F – Cold Holding) held on top prep table under 4 hours ago at front counter under no temperature control for food safety. Suggested using TPHC, Operator moved foods to reach in cooler to quick chill. Operator stated foods made today and were removed from cooler earlier for order.

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no reporting agreement provided. Emailed reporting agreement form to manager.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation in pizza station. Operator put hat on **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under 3 compartment sink in kitchen.

#3Basic16-44-4

Basic – Pots and pans above 3 compartment sink soiled with dust above 3 compartment sink in kitchen.

#4Basic36-27-5

Basic – Wall soiled with accumulated dust above 3 compartment sink in kitchen.

Inspector observations synchronized from DBPR on October 20, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.