CRACKER BARREL #500
4101 FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef country fried steak over blueberries at reach in freezer cook line. Both products opened from commercial packaging. Operator stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Chicken and broccoli casserole over shredded cabbage at walk in cooler. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar and American cheese (50F – Cold Holding) Observed at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, held in reach in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar and American cheese (50F – Cold Holding) Observed at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, held in reach in cooler overnight. See stop sale. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (120F – Hot Holding) Observed at hot holding unit in back prep area. Per operator, out of temperature for 1 hour. Operator placed back in oven to bring up to 135+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pancake batter w/ milk and egg (58F – Cooling) at 9:50 since 6:30 – 58F 10:10 Observed covered metal pans of pancake batter w/ milk and egg at reach in cooler by breading station. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.