High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees leaving cook line multiple times to handle various non food related tasks, put on gloves, and started handling good items without first washing hands. Reviewed hand wash procedures ruth employees and manager and employees washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, open case of steaks above open bags of mozzarella sticks. Employee moved steaks to shelf with rest of raw meats. **Corrected On-Site**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose at dish machine missing vacuum breaker.