Inspection Report

Florida DBPR Inspection Report
Completed

MARCO'S PIZZA

11985 COLLIER BLVD #5 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363322
Visit number1
Inspection Visit ID8382582
DBPR license2103254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage, dented can of pineapple observed Operator removed can **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In mens bathroom, Operator replenished towels **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Operator removed can **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Work top reach in cooler in pizza station has accumulated debris on gaskets and door seal

Inspector observations synchronized from DBPR on October 22, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.