GURU RESTAURANT
2400 US 27 S #101 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cream based sauce 53F in the middle, walk in cooler. Cooked chicken 47F in the middle, walk in cooler. Items cooked previous evening and in walk in cooler overnight per operator. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Butter for naan bread. **Corrected On-Site**
Basic 1
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple food items labeled 11/28 – made in the previous 2 days per operator.
Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.