RED LOBSTER #6246 Inspection – October 5, 2023

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over French fries in reach in freezer on cookline

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw shrimp then handled clean equipment . Operator coached employee on proper hand washing **Corrective Action Taken**

Corrective Action Taken

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer next to grill. In unit less then 4 hours. pico (68F – Cold Holding); edamame (50F – Cold Holding) at expo, half and half (62F – Cold Holding) left on counter at beverage station Operator placed in walk-in to chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar

Basic 3

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under bar

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler at salad station

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Four door glass cooler near grill

Florida Food Watch

RED LOBSTER #6246

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 3

Inspection Report

RED LOBSTER #6246

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 3