PEYTON'S PLACE BAR & GRILL
13400 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed: 2 flying insect flying around dish washing area. 1 flying insect flying around two door hot holding unit next to metal shelf Bar- Observed 1 flying insect flying around hand wash sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four door reach-in cooler across from stove. Observed ham sandwich (53F – Cold Holding); diced tomatoes (48F – Cold Holding); sour cream (54F – Cold Holding); Heavy Cream (56F – Cold Holding); half and half (54F – Cold Holding); Turkey base (56F – Cold Holding); clam base (56F – Cold Holding); lobster base (56F); vegetable base (56F – Cold Holding); French fries (55F – Cold Holding); sweet potato fries (55F – Cold Holding); cheddar cheese (52F – Cold Holding); Sliced plantains (49F – Cold Holding). Per operator, items were not prepared or portioned today. Items were in cooler from previous night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four door reach-in cooler across from stove. Observed ham sandwich (53F – Cold Holding); diced tomatoes (48F – Cold Holding); sour cream (54F – Cold Holding); Heavy Cream (56F – Cold Holding); half and half (54F – Cold Holding); Turkey base (56F – Cold Holding); clam base (56F – Cold Holding); lobster base (56F); vegetable base (56F – Cold Holding); French fries (55F – Cold Holding); sweet potato fries (55F – Cold Holding); cheddar cheese (52F – Cold Holding); Sliced plantains (49F – Cold Holding). Per operator, items were not prepared or portioned today. Items were in cooler from previous night. See stop sale. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. – oxygen storage room. 1 dead crawling insect on glue trap. Paper room- 1 dead crawling insect in paper room Manager removed and sanitized area. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of food debris. Kitchen across from grill. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – Bar **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.