CRAFT KAFE
6653 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged in food preparation behind front counter touched face with gloves on and failed to wash hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display counter: yogurt (45F – Cold Holding); quiche pie (44F – Cold Holding); whip cream (45F – Cold Holding) Manager moved items into walk in freezer. Temperatures taken again at 1:10 pm: yogurt 42 F, quiche 42 F, whip cream 41 F. On prep line behind front counter: ; eggs (70F – Cold Holding) Manager moved eggs into walk in freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (112F – Hot Holding) Employee reheated potatoes to 191 F. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter employees hand sink used to dump coffee in. Employee cleaned sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink at front counter. Employee replaced paper towels. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense sugar. Manager removed cup **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on front counter next to steam well.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to buckets of food in prep area. Employee water bottle front counter line next to utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on salad prep table. Employee eye glasses on top of bag of food in office.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bags of sugar on the floor next to office door. Buckets of pancake batter on floor in walking. Buckets and cases of food on floor in freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine on front line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scream scoop in standing water in rear of kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.