Inspection Report

Florida DBPR Inspection Report
Enforcement

THAI STAR

6611 ORION DR UNIT 106 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3363406
Visit number1
Inspection Visit ID8382666
DBPR license4606775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scrubbing dirty dishes them handle clean dishes, no handwash. Spoke with

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. **Admin Complaint**

Admin Complaint

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy accumulation of grease under cook line equipment, accumulation of soils around perimeter of kitchen, front service area. Repeat 4/4/2023. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Under fryer, by dishwashing area, by reach-in cooler. Repeat 4/4/2023. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back dry storage area observed scoop with handle in rice, no handle scoop in contact with sugar.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in far back dry storage area.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Boxes single service to go containers stored on ground in back dry storage area.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, in kitchen, concentrated by cooking equipment. Repeat 4/4/2023. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:15 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.