SENOR TEQUILAS
11965 COLLIER BLVD STE1 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of catsup in dry storage area, operator removed can **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifteen small flying insects in server area, near soda dispenser Observed three small flying insects on walls in entrance area to kitchen, adjacent to server area **Corrective Action Taken** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed six vultures around the dumpster. Lid was open, operator closed lid. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Portioned raw chicken stored over portions of raw beef. Operator rearranged products **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen at steam table cooked rice (99F – Hot Holding), per operator, rice has beef holding for one hour, operator increased temperature and covered with a lid **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator, operator is making copies and bringing them in tonight for employees to fill out **Corrective Action Taken**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front edge
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms
36-51-4Basic – Building components, attachments or fixtures in poor repair. Over steam table, shelving has broken tiles
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One can of catsup in dry storage area, operator removed can **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk-in cooler leaking from fans
36-22-4Basic – Floor area(s) covered with standing water. In walk-in cooler
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 22, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.