COURTYARD BY MARRIOTT MADEIRA BEACH Inspection – August 4, 2023

High Priority 1

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time added, held less than 4 hours **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg whites opened 8/2/23, employee voluntarily discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Fan cover in walk-in cooler soiled

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to torso oven, removed **Corrected On-Site**

Corrected On-Site

#5Basic14-11-5

Basic – Equipment in poor repair. Torn cooler gasket under coffee machine at front counter

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer on cook line

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryer

#8Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters exposed, covered **Corrected On-Site**

Corrected On-Site

Florida Food Watch