Inspection Report

Florida DBPR Inspection Report
Completed

ADRIAN FISH MARKET & RESTAURANT CORP

13115 W OCKEECHOBEE RD UNITS 115-11 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateJune 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363428
Visit number1
Inspection Visit ID8382688
DBPR license2334605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon on ROP packages thawed inside vacuum packs inside reach in cooler at prep area by dish machine. About 14 fillets.

Stop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building hose no vacuum breaker.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned can opener during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cups no handle used to dispense sugar and salt inside containers at storage room. Employee discarded bowls **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon on ROP packages thawed inside vacuum packs inside reach in cooler at prep area by dish machine. About 14 fillets.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on prep refrigerated table at kitchen.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between table and sandwich table at kitchen. Employee stored knife correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at back bar area no sign in hand wash sink area.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar containers no labeled at coffee prep areas both bars. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.