TITUSVILLE BEEF O' BRADY'S
2825 GARDEN ST #9 · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. On arrivql observed cook touching trash can and the napping gloves without first hand washing, re-educated and washed hands **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (2) two live flies in prep/ dishwashing area. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commerically prepared mashed potatoes approx 2#
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1/6 of both cooked green peppers and cooked on site onions stored on wire storage rack at ambient air temp. Cooks stated product was cooked earlier in the day and fully cooled, product was pulled and held as a back up if needed thru lunch. Items placed back into walk in cooler to rapid chill, rechecked after 30 mins
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commerically prepared mashed potatoes held on crock pot from over night holding at 110-122°;see stop sale
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached to splitter but on wrong side, needs to be on hose side not chemical water line.
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Food storage units on cooks line handles soiled for use with soiled gloves as observed of cooks
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured next to ice machine **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored over condiments in cabinet in wait station area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Bottom of back door gap.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drains in kitchen and bar soiled
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles without grout to bring floor even, holding soiled standing water, not easily cleanable
36-12-4Basic – Floors not constructed to be easily cleanable. Walk in cooler floor not sealed, down to bare cement.. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of food items stored on both floor of walk in cooler and walk in freezer .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets of reach in cooler units soiled **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 live flies observed in prep/ dishwashing area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and reach in freezer units on cooks line soiled with old food debris as well as reach in cooler drawer units. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line walls soiled **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.