HURRICANE GRILL & WINGS OF KENDALL
15500 SW 88 STREET · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks eating at cook line and then changed gloves without hand washing. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license on 10-01-23. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty stored above bottles of sauces at reach in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream sauce (57F – Cold Holding) at reach in cooler. As per operator from the previous day, operator discarded. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream sauce (57F – Cold Holding) at reach in cooler. As per operator from the previous day, operator discarded. Observed partially cook wings (68F – Cold holding) at ambient temperature across cook line. As per operator for approximately 1 hours. Observed raw beef patty (47F – Cold holding ); raw sliced beef (47F – Cold holding) at reach in cooler drawers at cook line. As per operator for approximately 2 hours. Employee placed ice bags for rapid cooling. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 6
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment conducts non continuous cooking for chicken wings. Temperatures not documented. **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed no written procedures for non continuous cooking of chicken wings. Provided procedures via email to operator. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed cook Jose, hired less than 60 days. No proof of employee health reporting agreement. **Warning**
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked wings no label at cook line. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Norbert expired. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water when valve is open at hand sink across from dishwasher. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of both ice machine at kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted at front line. Operator inverted buckets. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed single door reach in cooler ambient temperature at 50F. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed food employees eating at cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and charger on preparation table. Operator removed phone. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee wearing bracelets while preparing food. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at woman's restroom. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) . **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.