BODEGA TAQUERIA Y TEQUILA
1220 16TH ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up the triple sink to sanitize. **Repeat Violation**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw fish over impossible patties in the walk-in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over sauces in the walk-in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (62F – Cold Holding); diced tomatoes (62F – Cold Holding); As per the chef it was put in line approximately one hour ago. The chef moved the items to the freezer for a quick chill. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. Observed the can opener blade soiled.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed upstairs by the walk-in cooler and freezer.
50-09-4Basic – Current Hotel and Restaurant license not displayed. The manager printed it. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler across from the walk-in cooler gaskets tirn.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed several plastic containers in the walk-in cooler.
36-24-5Basic – Hole in or other damage to wall. Observed a large hole by the dish machine.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler across from the walk-in cooler gaskets soiled. Observed the walk-in cooler gasket soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.