SMASHBURGER
334 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live small flying insects at the kitchen area not touching any food . Next announcement visit per supervisor Randy Hicks. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored top of bacon at the walk-in cooler . Operator fix it . **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table the one next to grill ,beef brisket (48f – Cold Holding); cheese -bottom make table the one next to the grill (); raw chicken (50F – Cold Holding)-Bottom make table the one facing the grill,; cooked pork (51F – Cold Holding)-cut table top the one facing the grill (); cut tomato (48F – Cold Holding); cut lettuce (52F – Cold Holding). Operator stated that he did checked all of the temperature at 11:am (2.50 ago )and was at 40 f .recommend to move the food to the main cooler to cool down . **Repeat Violation** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with old fryer oil at the employee hand sink by the kitchen. Operator removed it . **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only quaternary not chlorine. **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table the one facing the grill and the bottom of the make table next to the grill -leaking and the food not keeping the temperature. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. By the slicer and make table . **Warning**
29-18-4Basic – Drain cover(s) missing. Mop sink . **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table the both of them no ambient thermometer neither top of bottom part . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Warning**
22-16-4Basic – Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Walk-in freezer, and through kitchen equipment. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. The 2 make table bottom part . **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.