Inspection Report

Florida DBPR Inspection Report
Completed

TOPGOLF TAMPA

10690 PALM RIVER ROAD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363472
Visit number1
Inspection Visit ID8382732
DBPR license3917539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar cheese mix 53 F, Operator voluntarily discarded.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with sanitizer next to hot chocolate packets on shelf in 3rd floor bar area.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal container on 1st floor Bar handwash sink. Operator removed at time of inspection.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coke can on the prep table in kitchen. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. 2nd and 3rd floor bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.