Inspection Report

Florida DBPR Inspection Report
Completed

BANQUET MASTERS RESTAURANT

13355 49TH STREET NORTH · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363479
Visit number1
Inspection Visit ID8382739
DBPR license6217043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 10 can of tomato paste on dry storage shelf.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 10 can of tomato paste on dry storage unit. Manger discarded. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Self closing mecivizum for walk in freezer and fridge in disrepair.

#4Basic08B-38-4

Basic – Food stored on floor. Onions on floor of walk in fridge. Manger moved. **Corrected On-Site**

Corrected On-Site
#5Basic08B-52-4

Basic – Food stored under dripping water line. Box of corn in walk in freezer under dripping water line.

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic29-20-5

Basic – Standing water or very slow draining water in mop sink. Mop sink has standing water not draining properly.

Inspector observations synchronized from DBPR on October 17, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.