Inspection Report

Florida DBPR Inspection Report
Completed

DAVILA'S PIZZA

5240 US 1 #103 & 104 · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363500
Visit number1
Inspection Visit ID8382760
DBPR license4105312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream found at 54F. Operator threw away during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Meatballs in cook line cooler with no date. Operator added date. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cups used as scoop in yeast bin. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Wallet sitting on cook line cooler. 2. Bags hanging on wire shelf **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Flip top cooler missing handle on flip top and held together with tape

#4Basic08B-38-4

Basic – Food stored on floor. Sugar container, pickles in walk in cooler

#5Basic06-06-5

Basic – Ground beef being slacked at room temperature. Operator moved to walk in cooler. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. 1. Near walk in cooler. 2. Hole in ceiling in kitchen

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove. Advised operator to reheat water to 135F . Rechecked and now at 165F. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top cooler next to kitchen door

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooler on cook line next to kitchen door

#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to ready to eat hard boiled eggs. Operator washed and removed stickers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.