Inspection Report

Florida DBPR Inspection Report
Enforcement

BLAZE PIZZA

840 NAUTICA DR STE 131 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3363505
Visit number1
Inspection Visit ID8382765
DBPR license2615191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of splitter at prep sink near office where no hose is attached. Breaker located and placed on splitter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, meatballs, sausage in flip top cooler in side kitchen opened more than 24 hours prior. Items dated. **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Missing proof for one manager working today.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees working today.

Basic 7

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drinks in back kitchen area. Drinks discarded. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under drink dispenser in dining area. Walls in back kitchen and prep areas. **Repeat Violation**

Repeat Violation
#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Oven surface for pizza oven is cracked.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster outside of establishment.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple speed racks in back kitchen. Ladders in back kitchen. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid. Shared dumpster outside of establishment.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under drink dispenser in dining area. Manager states floors are being re-done soon. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 24, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.